Happy Higher Level of Waste Day!
Sundays in the restaurant industry are usually slow and focused on recovering from the Saturday night rush. Mother’s Day, however, is one of the busiest Sundays with the highest rate of maxed-out reservation lists for the restaurant industry.
Restaurants aim to give the best user experience possible on this day meant to celebrate and enjoy. On the proverbial back-burner are thoughts about their waste hauler and the success of their waste services. Inside the restaurant, tasks run smoothly behind the scenes: food is cooked and delivered, waste is brought back to the kitchen, divided into appropriate containers, and pickups are presumably scheduled and picked up. Who comes to the rescue when the bins are full? Whomever is responsible contacts their waste hauler to follow up on or schedule a pickup to prevent bin overflow uses precious time that could be spent on building the customer experience. Can the relationship be maintained while spreading itself so thin over multiple tasks?
Managing waste levels is a daily concern for restaurants and even more so on a Sunday holiday like Mother’s Day. Since haulers do not necessarily collect on Sundays, how can you proactively plan for your holiday pickups?
Enevo’s waste services can help you. Let us handle the hassle!