Restaurant waste is high volume and high risk, all at a potentially draining cost.
Your waste management affects both your customers and employees, directly impacting the dining
experience and how efficiently your employees can carry out their duties.
Enevo waste solutions continuously monitor waste levels, virtually eliminate dumpster overflow, increase
sustainability, and modify collection schedules to effectively meet your business’s needs.
Enevo’s sensor keeps up with the ebb and flow of your business.
Your waste fluctuates throughout the day, week, and season. Our sensors are continuously monitoring your containers’ fill levels so they are only collected when they need to be.
Virtually eliminate overflow and stop paying for pickups you don’t need.
Nearly half (47%) of restaurants are already tracking their food waste (National Restaurant Association).
While our sensors collect data, monitoring your containers across locations, our analytic software tracks
and display your restaurants’ waste generation over time.
Our platform allows you to make informed business decisions based on real data, not estimates.
“Environment sustainability” ranked as the No. 9 restaurant trend amongst American
Culinary Federation chefs, likely because roughly half of consumers say that a restaurant's
efforts to recycle, donate food, or reduce food waste can be factors in where they choose
to dine (National Restaurant Association)
Enevo is an easy way to stay sustainable and increase recycling diversion rates without
disrupting the daily practices of your business.
