Waste Analytics Blog

Waste Lines

How to solve fly-tipping at bring sites?

Fly-tipping appears to be on the rise at recycling banks and bring sites.  You don’t have to look far to find a local or national news story identifying a problematic site, or news of a Local Authority or super market closing its site down to avoid the problems and associated costs of managing it.
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Packaging, waste and the Jevons Paradox

More sophisticated and effective food packaging has increased our culinary options, allowing more out of season and exotic foodstuffs to be available all year round.  This is great if you’re looking to grab something interesting to eat over your lunch break, but it isn’t necessarily good news once this packaging becomes waste.
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Key contributors

Julie Bobola is Enevo's Marketing Coordinator, and has enjoyed growing with Enevo over the last couple of years. She has dipped her toes into multiple departments and is settled in as your waste and recycling blogger.
Bill Gladson is Enevo's Sales Director of North America. Bill has over 30 years experience from both a Waste Hauling and Waste consulting perspective.
Jason Knowles is Enevo's Vendor Relations Manager. Jason has a comprehensive history in the Waste industry in hauling and management capacities. He has a degree in Supply Chain Management.
Rob is sustainability professional and Chartered Waste Manager who has been working at the forefront of resource efficiency initiatives and innovations, assisting organisations to implement circular economy strategies.
Ashley Turberfield is Enevo's Product Marketing Manager. Ashley started his career in the food packaging industry before moving into the technology and IOT industry and is now applying this experience within Enevo.
Andy Crofts, is Enevo’s UK Managing Director and has over 20 years of Local Authority Experience in Waste and Street Cleansing. Clean Britain Gold Award and National Winner 2014.
Geoff Aardsma, is Enevo’s North American Senior Sales Director and has an extensive background in the Waste Management industry, a degree in Biochemistry and a MBA in Sustainable Management